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ARCILA- Extended Washed Papayo - Colombia

ARCILA- Extended Washed Papayo - Colombia

£17.00 GBP
£17.00 GBP
Sale Sold out
Taxes included.
Size

PRE ORDER ROAST DATE 13/3

"This coffee is a fantastic example of Jairo's precise processing methods. Harvested at peak ripeness, handsorted and exposed to a 30hr underwater fermentation before being pulped and washed. 

Combined with the delicate and tea-like character of the Papayo varietal, the result is clean sweet & juicy with a long lingering bright acidity."

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We taste

Concord Grape Fig Purple Plum & Black Tea

Resting and brewing

We recommend resting this coffee for a minimum of 14 days from roast date.

Filter: 1:17 ratio

Espresso: 1:3 ratio

Roast approach

Roasted light for filter brewing. Beautiful as a vibrant espresso.

Technical data

Jairo Arcila / Finca Santa Monica
Quindío, Colombia
1800-2000 masl
24' Harvest

Transparency

We paid £18/kg green coffee

Jairo Arcila

Jairo, his wife Luz Helena and their two sons Carols & Felipe are co-founders of Cofinet. Jairo bought his first farm "La Esmeralda" in 1897. Now, with the help of his sons, Jairo has greatly improved the picking sorting and processing of his coffees. This lot of Papayo is a very rare varietal, known for it's fantastic flavour profile.

Exteneded Washed

Jairo is know for many experimental processinbg methods. This coffee however, is a fantastic example of precise processing method that intensifies the fruity character of the Papayo.

This coffee is harvested at peak ripeness, floated and hand sorted to remove any defects. The ripe cherries are then exposed to a 30hr underwater fermentation before being pulped. Following a gentle wash, the parchment is slowly dried to reach the desired moisture content.