BUKU ABEL - Natural Landrace - Ethiopia
BUKU ABEL - Natural Landrace - Ethiopia
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ROAST DATE 20/2
"A big fruit bomb from the Buku washing station operated by Esayas Bareso, representing one of the highest coffee producing altitudes we have come across. Local Landrace varietals are harvested and sorted by hand before being dried on raised beds. The cherries are turned frequently to control fermentation. The final cup is intensely fruity, sweet and aromatic with an ice cream like mouthfeel.
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We taste
Blackberry, Guava, Apricot & Vanilla
Resting and brewing
We recommend resting this coffee for a minimum of 14 days from roast date. Due to the its density, this coffee benefits from long brewing times and high extractions.
Roast approach
Roasted "Omni" for espresso and filter brewing
Technical data
Esayas Bareso / SNAP
Buku Abel washing station
Hambela, West Guji, Oromia
2350 masl
24' Harvest
Transparency
We paid $15.15/kg green coffee
