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BUKU ABEL - Natural Landrace - Ethiopia

BUKU ABEL - Natural Landrace - Ethiopia

£15.00 GBP
£15.00 GBP
Sale Sold out
Taxes included.
Size

ROAST DATE 5/12

"A big fruit bomb from the Buku washing station operated by Esayas Bareso, representing one of the highest coffee producing altitudes we have come across. Local Landrace varietals are harvested and sorted by hand before being dried on raised beds. The cherries are turned frequently to control fermentation. The final cup is intensely fruity, sweet and aromatic with an ice cream like mouthfeel. 

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We taste

Blackberry, Guava, Apricot & Vanilla

Resting and brewing

We recommend resting this coffee for a minimum of 14 days from roast date. Due to the its density, this coffee benefits from long brewing times and high extractions.

Roast approach

Roasted "Omni" for espresso and filter brewing

Technical data

Esayas Bareso / SNAP
Buku Abel washing station
Hambela, West Guji, Oromia
2350 masl
24' Harvest

Transparency

We paid $15.15/kg green coffee

Esayas Bareso

This coffee was produced by smallholder producers in the Buku village, and was processed at the Buku washing station operated by Esayas Bareso.

Working closely with SNAP Coffee based in Addis Adeba, Esays and the smallholder farmers have a reliable network of support and know-how to produce amazing high quality lots.

Natural Fermentation

Cherries are handpicked at peak ripeness and hand sorted at the washing station. The sorted cherries are dried in thin layers on African raised beds where they are frequently turned to avoid unwanted funky flavours. The final cup profile is bold and intensely fruity, clean distinct.

We fell in love with this coffee rigth from the start. The intense notes of blackberry is backed up with sweet notes of guava and fragrant like vanilla and white flowers.

This coffee is perfectly enjoyed as black filter and pairs well with milk.